Riccardo De Pra

About

Riccardo has drawn inspiration for his cooking from an innate love of travel and rich, family tradition. He is passionate about exploring the world and understanding the different gastronomic traditions of every country he has visited. After travelling Europe extensively he returned to work at the family restaurant alongside his father Enzo to apply the wealth of knowledge he gained during his travels. After developing his skills in the family business, his thirst for knowledge took him on a further adventure to Tokyo where under the guidance of his mentor Hiroisha Koyama, all other gastronomic adventures were surpassed.

Riccardo De Pra

Restaurants